Thirteen restaurants across Southlake, Grapevine, and Westlake will offer prix fixe menus this August and September as part of DFW Restaurant Week's 30th anniversary, with 20% of every meal going to Lena Pope, the Fort Worth nonprofit serving children and families since 1930.

The monthlong event runs Monday, Aug. 10, through Monday, Sept. 7, with a preview weekend from Thursday, Aug. 6, through Sunday, Aug. 9.

Participating restaurants will serve three-course dinners priced at $49 or $59. Select locations will also offer two-course lunch or weekend brunch menus for $29.

Eight Southlake restaurants are on the list: Del Frisco's Grille, Ferah Tex-Med Kitchen, Kirby's Prime Steakhouse, Moxies, Rise Soufflé, Rosebud Steakhouse, The Henley Kitchen & Bar, and Truluck's Ocean's Finest Seafood & Crab. In Grapevine, four are participating: Bacchus Kitchen + Bar, Ferrari's Italian Villa & Chop House, Mac's on Main, and Perry's Steakhouse & Grille. House of Toro Chophouse represents Westlake.

DFW Restaurant Week is also introducing a $99 "Signature Experience Dinner" option at select restaurants this year, featuring chef's table perks, specialty courses, or signature cocktails, according to Southlake Style.

Which local restaurants will offer it has not been announced.

The fundraiser has generated more than $3.3 million for Lena Pope since the nonprofit first partnered with DFW Restaurant Week in 1998. In 2025, the event raised $681,327 across North Texas, with $176,092 going to Lena Pope, which provides counseling, education, and behavior intervention programs for Tarrant County children and families.

"Every single reservation made this August allows guests to enjoy a magnificent meal while directly funding the critical mental health and educational services that local children and families need to truly thrive," Ashley Barnes, Ph.D., CEO of Lena Pope, said in a statement released with the restaurant lineup.

Organizers call it North Texas' largest culinary event and the nation's second-longest-running restaurant week campaign. It also benefits the North Texas Food Bank.

Reservations are available through OpenTable or directly through participating restaurants. The full list of Tarrant County restaurants and menus is available at LenaPope.org/DFWRestaurantWeek.

How to participate

• Preview weekend: Thursday, Aug. 6 – Sunday, Aug. 9
• Official dining period: Monday, Aug. 10 – Monday, Sept. 7
• Prix fixe dinners: $49 or $59 (three courses); lunches/brunches $29 (two courses)
• Reservations: OpenTable or directly through restaurants
• More info: LenaPope.org/DFWRestaurantWeek